Located at the foot of Mount Hualalai, Mauka Meadows spans approximately 75 acres of fertile volcanic soil, ideal for cultivating premium Kona coffee.
Mauka Meadows has earned recognition at the Hawaii Coffee Association’s cupping competitions, reflecting our commitment to quality and craftsmanship.
Our facilities include both wet and dry mills, ensuring full in-house processing. We are currently preparing to introduce new machinery to enhance production efficiency.
We cultivate traditional Typica variety coffee seedlings, preserving the heritage of Kona’s original strain while ensuring healthy growth for future harvests.